Fallston Chicken - Topped with bacon, tomato pieces, BBQ, provolone and spring onion
Steak Specialties
All Steaks are grilled and seasoned to perfection! Choose from Delmonico , Rib-eye, NY Strip, or a 16 oz Porterhouse Steak; melt-in-your-mouth Filet Mignon, or Slow roasted Prime Rib - hand cut to order. We also serve a wonderful Beef Tenderloin Scallopini - Seared tenderloin tips with caramelized onions and peppers in burgundy sauce served over rice.
Veal Specialties
Veal Marsala - with fresh mushrooms in marsala wine sauce
Veal Oscar - Grilled tender veal topped with asparagus, jumbo lump Crab Meat and white wine with butter herb sauce
Veal Alexander - Veal and jumbo lump crabmeat sautéed in a brandy cream sauce served over capellini
Veal Français - Sautéed in butter, lemon sauce served over pasta
Combination Platters
Steak and Shrimp Kabob - Tender pieces of steak, large shrimp, with fresh peppers, mushrooms and tomato served over rice
Surf and Turf - Filet Mignon grilled to perfection with ½ pound Lobster tail
Land and Sea - Two stuffed shrimp and NY strip
Fried Trio - four Jumbo shrimp, four scallops and jumbo lump crab cake
Steak and Cake - NY York Strip and jumbo lump crab cake
Jewels of the Sea - 8 oz Lobster tail, Jumbo lump crab cake, two jumbo shrimp, two jumbo scallops broiled to perfection
Shrimp and Cake - Four jumbo shrimp and jumbo lump crab cake
Seafood Platter - Crab Cake, Shrimp, scallops, flounder and clams casino broiled or fried
Italian Specialties
Pasta - Choose from capellini, penne or linguini, with...
Vodka sauce, Alfredo sauce, Meatballs and Marinara sauce, Garlic and extra virgin olive oil, or Primavera (fresh mushrooms, broccoli and tomatoes in Alfredo sauce)
...also available with Grilled shrimp, Scallops or fresh Grilled Chicken
Parmigiana - Chicken, Shrimp, or Chicken and Shrimp, served with pasta, salad and homemade bread
Try our Baked Ziti or Homemade Meat Lasagna!
Seafood Specialties (all may be stuffed with our jumbo lump crab Imperial for a nominal charge)
Tilapia - Broiled in butter
Tuna - Grilled to perfection
Salmon - Grilled or Broiled with lemon butter sauce
Mahi Mahi - Blackened or broiled
BBQ Salmon - Southwestern Style
Flounder - Broiled in lemon and butter
Fish and Chips - A traditional English favorite
Orange Roughy - Broiled with lemon and butter
Rockfish - Broiled in butter
Scallops - Broiled or fried
Lobster - Choose from 1.25-1.5 lb. whole Maine Lobster, 1/2 lb warm water Lobster Tail, or Twin Tails
Soft Crabs - Two crabs pan-fried
Crab Imperial - Jumbo lump crabmeat mixed with Imperial sauce and baked
Crab Cakes - Two of our own recipe made with jumbo lump crabmeat, broiled or fried
Stuffed Shrimp - Four large shrimp stuffed with crab imperial
Fried Shrimp - Nine large shrimp breaded and deep-fried
Shrimp Fluff - Two Large Shrimp stuffed with crab imperial, dipped in our thick batter and fried to a golden brown, served with French Fries
Stuffed oysters
Fried Oysters - Four large oysters, shucked breaded and deep fried
Clam Strips
New Zealand Green Lipped Mussels - Served in garlic white wine sauce or marinara over pasta
Steamed Crabs available by the half dozen or dozen, but only whenever we can be sure to get good ones!
Pasta
Seafood Tortellini - Tri-color pasta with scallops, crabmeat and shrimp in creamy parmesan sauce
Lobster Ravioli in fresh Rose sauce
NEW!! Fallston Seafood Restaurant now offers full liquor service, with premium liquors, in addition to our Beer and Wine selections below.
Thursday Special: 1/2-Price bottle of wine from our all-new wine list! Can't finish your whole bottle? We can re-cork it for you to take home!
Beer and Wine:
Beers by the bottle: Yuengling, Miller Lite, Michelob Lite, Michelob Ultra, Samuel Adams, Budweiser, Bud Lite, Coors Lite, Rolling Rock, O'Douls, Corona, Heineken, Amstel Light, Beck's, Harp's, Bass, Grolsch, Guinness, Stella Artois, Smirnoff Ice, Sierra Nevada, Bacardi Raz
Draft Beers: Coors Lite, Yuengling, Budweiser, Killian's Red
Wines by the glass: Merlot, White Zinfandel, Chardonnay, Pinot Grigio, Cabernet Sauvignon
Wines by the bottle: All new wine list - be sure to ask for it when you visit.