Seafood Entrees (served with two side items):
Lobster Tail – A ½-pound warm water tail
Soft Crabs – (seasonal) Two crabs pan-fried
Crab Imperial – Jumbo lump crabmeat mixed with imperial sauce and baked
Crab Cakes – Jumbo Lump! – Two crab cakes, broiled or fried
Stuffed Shrimp – Four large shrimp stuffed with crab imperial
Fried Shrimp – Nine large shrimp breaded and deep-fried
Orange Roughy – Broiled with lemon butter
Flounder – Broiled with lemon butter
Salmon Oscar w/Asparagus – Jumbo lump crabmeat, white wine & butter herb sauce
Clam Strips
Stuffed Oysters (seasonal)
Scallops – ½ pound of sea scallops, broiled or pan-fried
Fried Oysters – Four large oysters shucked, breaded and deep-fried
Seafood Platter – Crab cake, shrimp, flounder, scallops & clams casino, broiled or fried
All of the above can be stuffed with our jumbo lump crab imperial for an additional charge
Steamed Crabs are available year-round!
Feel free to ask what we have available at the time of your order.
Land Entrees (served with two side items):
Filet Mignon – A tender cut grilled to your liking
Prime Rib – Slow-roasted and cut to order: Regular cut or Large cut
New York Strip Steak – Seasoned, and grilled to your liking
Beef Tenderloin Scallopini – Seared tenderloin tips with caramelized onion and peppers in a
burgundy sauce
Porterhouse Steak – 16 ounces, cooked to perfection
Steak & Shrimp Kabob – Tender pieces of steak and large shrimp with fresh peppers,
mushroom and tomatoes, served over rice
Chicken Chesapeake – Broiled chicken breast topped with crab imperial
Fallston Chicken – Grilled chicken breasts topped with bacon, tomato pieces and BBQ sauce,
with provolone cheese and spring onions
Chicken Kelly – Broiled chicken breast topped with broccoli, jumbo lump crabmeat and
cheddar cheese sauce
Chicken Alexander – Chicken breast and jumbo lump crabmeat sautéed in a brandy cream
sauce, served over cappellini
Chicken Oscar – Grilled chicken breast topped with asparagus and jumbo lump crabmeat,
topped with a white wine and butter herb sauce
Side Items: House Salad, Cole Slaw, Potato Salad, Baked Potato, French Fries, Onion Rings, Broccoli, Rice, Vegetable of the Day
Pasta (each served with a House Salad):
Southwestern Penne – Chicken, sausage, peas, tomatoes, southwest spices
Scampi – Sauteed in garlic butter over cappellini, w/Shrimp or Chicken
Seafood Tortellini – Tri-colored pasta with scallops, crabmeat and shrimp in a creamy
parmesan sauce
Pasta Marinara – Your choice of pasta, Shrimp or Meatballs may be added
Chicken Parmesan – Fried chicken breast topped with marinara sauce and provolone
cheese, served over cappellini
Chicken Marinara
Chicken with Vodka Sauce Over Pasta
Shrimp with Vodka Sauce Over Pasta
Veal Oscar – Topped with asparagus and jumbo lump crabmeat, with white wine and
butter herb sauce
Veal Parmigiana – Topped with mozzarella cheese over pasta
Lobster Ravioli with Rose Sauce
Pasta with Vodka Sauce
Shrimp with Alfredo Sauce
Baked Ziti
Homemade Meat Lasagna
Chicken Marsala Over Pasta
*Notes: Prices are subject to change without prior notice. We try to keep our prices low, and offer you the best value possible. However, we may have to change our prices to reflect current market fluctuations. Consuming raw or undercooked animal foods may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
